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Chuck
Chuck roast & stew beef
- Amish Beef and Noodles American (Amish)
- Beef and Barley Soup Canadian
- Beef Caldereta Filipino
- Beef Potjiekos South African
- Beef Rendang Indonesian (Minangkabau)
- Beef Stifado Greek
- Beef Tagine with Prunes Moroccan
- Beef Vindaloo Indian (Goa)
- Boeuf Bourguignon French (Burgundy)
- Bò Kho Vietnamese
- Carbonnade Flamande Belgian
- Carne con Papas Cuban
- Carne de Panela Brazilian
- Carne Guisada Mexican
- Dutch Beef and Onion Stew (Hachee) Dutch
- Dutch Butter-Braised Beef (Draadjesvlees) Dutch
- Dutch Hunter's Casserole (Jachtschotel) Dutch
- Estofado de Ternera Spanish
- Hungarian Beef Goulash (Gulyás) Hungarian
- Irish Beef and Stout Stew Irish
- Jamaican Stew Beef Jamaican
- Japanese Beef Curry (Kare Raisu) Japanese
- Kala Bhuna Bangladeshi (Chittagong)
- Khoresh Gheimeh Iranian
- Korean Beef and Radish Soup (Soegogi Muguk) Korean
- Limburg Sour Beef (Zoervleis) Dutch (Limburg)
- Massaman Beef Curry Thai
- Mennonite Braised Beef and Potatoes (Schmorfleisch) Canadian (Mennonite)
- Nigerian Beef Stew (Obe Ata) Nigerian
- Pennsylvania Dutch Beef Pot Pie (Bott Boi) American (Pennsylvania Dutch)
- Red-Braised Beef (Hong Shao Niu Rou) Chinese (Sichuan)
- Seco de Res Peruvian
- Sega Wat Ethiopian
- Stracotto di Manzo Italian (Tuscany)
- Texas Chili con Carne American (Texas)
- Yankee Pot Roast American (New England)
Rib
Standing rib roast
- Adobo-Rubbed Rib Roast Mexican
- Costata al Forno with Salsa Verde Italian
- Côte de Boeuf with Béarnaise French
- Five-Spice Rib Roast Chinese
- Holiday Prime Rib with Horseradish Cream American
- Roast Beef with Yorkshire Pudding British (England)
- Rostbiff with Potato Salad Swedish
- Smoked Prime Rib American (BBQ)
- Spice-Crusted Rib Roast Indian
Ribeye
- Bulgogi Korean
- Chuletón with Piquillo Peppers Spanish (Basque)
- Churrasco Ribeye with Farofa Brazilian
- Grilled Ribeye with Rosemary and Lemon (Costata alla Griglia) Italian
- Gyudon (Beef Rice Bowl) Japanese
- Philly Cheesesteak American (Philadelphia)
- Reverse-Seared Ribeye with Garlic Butter American
- Steak au Poivre French
- Stir-Fried Beef with Chilies (Nuea Pad Prik) Thai
Short loin
T-bone & porterhouse
- Anticucho-Marinated T-bone Peruvian
- Bistecca alla Fiorentina Italian (Tuscany)
- Braai T-bone with Monkey Gland Sauce South African
- Cast-Iron Porterhouse with Garlic Butter American
- Ladolemono T-bone Greek
- Montreal Steak Spice T-bone Canadian (Montréal)
- Pub T-bone with Pepper Sauce Australian
- Wafu Steak with Soy-Garlic Sauce Japanese
Sirloin
Round
Bottom round
- Beef Pizzaiola Italian (Naples)
- Bistec Ranchero Mexican
- Bistek Tagalog Filipino
- Chicago Italian Beef Sandwiches American (Chicago)
- Dutch Beef Rolls (Blinde Vinken) Dutch
- Dutch Simmered Beef Steaks (Sudderlapjes) Dutch
- Empal Gepuk Indonesian (Sundanese)
- Sauerbraten German (Rhineland)
- Svíčková Czech
- Swiss Steak American
Eye of round
- Carne Mechada Spanish (Andalusia)
- Dutch Beef and Potato Salad (Huzarensalade) Dutch
- Homemade Beef Jerky American
- Lagarto Recheado Brazilian
- Lime-Cured Rare Beef (Bò Tái Chanh) Vietnamese
- Manzo Tonnato Italian (Piedmont)
- Rare Roast Beef for Sandwiches American
- Roast Beef Don Japanese
- Soy-Braised Beef (Jangjorim) Korean
Brisket
Brisket
- Abgoosht Iranian
- Barbacoa de Res Mexican
- Beef Pho with Brisket (Phở Bò) Vietnamese
- Beef Ularthiyathu Indian (Kerala)
- Boiled Brisket with Horseradish Sauce (Rinderbrust mit Meerrettich) German
- Bollito Misto Italian (Piedmont)
- Braised Brisket with Onions Jewish (Ashkenazi)
- Brisket Nikujaga Japanese
- Brisket with Apricots and Onions Moroccan
- Cantonese Brisket Stew (Ngau Naam) Chinese (Cantonese)
- Corned Beef and Cabbage Irish
- Montreal Smoked Meat Canadian (Montréal)
- Nilagang Baka Filipino
- Oven-Braised BBQ Brisket American
- Pastramă Romanian
- Pennsylvania Dutch Beef and Sauerkraut American (Pennsylvania Dutch)
- Pot-au-Feu French
- Pressure-Cooked Brisket (Peito Bovino na Pressão) Brazilian
- Puchero Argentine
- Salt Beef British (London)
- Soto Daging Indonesian
- Spicy Beef Soup (Yukgaejang) Korean
- Tafelspitz Austrian
- Taiwanese Beef Noodle Soup Taiwanese
- Texas Smoked Brisket American (Texas)
- Thai Beef Noodle Soup (Kuay Teow Nuea) Thai
- Thin-Sliced Grilled Brisket (Chadol Baegi) Korean
Plate
Short ribs
- Asado de Tira Argentine
- Beef Bone Soup (Sup Tulang) Malaysian
- Borscht with Short Ribs Ukrainian
- Braised Short Ribs (Galbi-jjim) Korean
- Brown Stew Short Ribs Jamaican
- Costillas de Res en Salsa Verde Mexican
- Hutspot with Braised Beef (Hutspot met Klapstuk) Dutch
- Indonesian Short Rib Soup (Sop Iga) Indonesian
- Kalbi Nikomi (Simmered Short Ribs) Japanese
- Kharcho Georgian
- Korean Short Rib Soup (Galbitang) Korean
- LA-Style Galbi Korean
- Lemongrass Grilled Short Ribs (Sườn Bò Nướng Sả) Vietnamese
- Maple-Bourbon Short Ribs Canadian
- Pennsylvania Dutch Short Ribs with Root Vegetables American (Pennsylvania Dutch)
- Sancocho de Costilla Colombian
- Short Rib Adobo Filipino
- Short Rib Curry Indian
- Short Rib Ragù Italian
- Short Ribs Braised in Red Wine French
- Short Ribs with Quince (Khoresh Beh) Iranian
- Slow Cooker Short Ribs American
- Slow-Roasted Short Ribs (Costela Assada) Brazilian
- Smoked Dino Ribs American (Texas)
- Spicy Short Rib Soup (Tom Saep) Thai (Isan)
- Steamed Short Ribs with Black Bean Sauce Chinese (Cantonese)
Flank
Flank steak
- Beef Tibs Ethiopian
- Beef with Oyster Sauce Chinese (Cantonese)
- Bibimbap with Gochujang Beef Korean
- Braciole Italian (Southern)
- Grilled Marinated Flank Steak American
- Matambre Arrollado Argentine
- Mongolian Beef American (Chinese-American)
- Pabellón Criollo Venezuelan
- Panang Beef Curry Thai
- Ropa Vieja Cuban
Shank
Shank
- Amish Vegetable Beef Soup American (Amish)
- Beef and Chickpea Stew (Etli Nohut) Turkish
- Beef Haleem Indian (Hyderabad)
- Beef Osso Buco Italian (Lombardy)
- Beef Pepper Soup Nigerian
- Beef Pörkölt Hungarian
- Beef Shank and Barley Soup American
- Beef Shank Soup (Gomguk) Korean
- Braised Beef Shank Chili American (Southwest)
- Bulalo Filipino
- Caldo de Res Mexican
- Cocido Madrileño Spanish
- Dutch Vegetable Soup with Meatballs (Groentesoep met Balletjes) Dutch
- Five-Spice Braised Beef Shank (Lu Niu Rou) Chinese
- Green Curry with Beef Shank Thai
- Gyusuji Nikomi Japanese
- Harira with Beef Moroccan
- Kokkinisto Greek
- Mennonite Cabbage Borscht (Komst Borscht) Canadian (Mennonite)
- Nihari Pakistani
- Pressure-Cooker Ossobuco Brazilian
- Rawon Indonesian (East Java)
- Rosół Wołowy Polish
- Shchi (Cabbage Soup) Russian
- Siga Alicha Ethiopian
- Spicy Beef Noodle Soup (Bún Bò Huế) Vietnamese
Tail
Oxtail
- British Oxtail Soup British
- Caldo de Cola de Res Mexican
- Coda alla Vaccinara Italian (Rome)
- Curry Oxtail Trinidadian
- Jamaican Oxtail Stew Jamaican
- Kare-Kare Filipino
- Korean Oxtail Soup (Kkori Gomtang) Korean
- Ochsenschwanzsuppe German
- Okinawan Oxtail Soup Japanese (Okinawa)
- Oxtail and Daikon Soup Chinese
- Oxtail Curry Indian (Kerala)
- Oxtail Light Soup Ghanaian
- Oxtail Pepper Soup Nigerian
- Oxtail Pho Vietnamese
- Oxtail Potjie South African
- Pressure Cooker Oxtail Stew American
- Queue de Boeuf Braisée French
- Rabada com Polenta Brazilian
- Rabo de Toro Spanish (Andalusia)
- Rabo Encendido Cuban
- Smothered Oxtails American (Southern)
- Sop Buntut Indonesian
- Sopa de Cola de Res Colombian
Ground & trim
Ground beef
- Amish Haystack Supper American (Amish)
- Amish Meatloaf with Brown Sugar Glaze American (Amish)
- Amish Poor Man's Steak American (Amish)
- Bakso (Beef Meatball Soup) Indonesian
- Beef in Betel Leaves (Bò Lá Lốt) Vietnamese
- Bobotie South African
- Classic Meatloaf American
- Cottage Pie British
- Dutch Meatballs in Butter Gravy (Gehaktballen) Dutch
- Empanadas de Carne Argentine
- Frikadellen German
- Hambāgu (Japanese Hamburg Steak) Japanese
- Jamaican Beef Patties Jamaican
- Kabab Koobideh Iranian
- Keema Matar Indian
- Kofta Kebabs Lebanese
- Lahmacun Turkish
- Larb Neua Lao
- Mapo Tofu with Beef Chinese (Sichuan)
- Mennonite Cabbage Rolls (Holubschi) Canadian (Mennonite)
- Mennonite Meat Buns (Fleisch Perishky) Canadian (Mennonite)
- Mennonite Meatballs in Onion Gravy (Klopps) Canadian (Mennonite)
- Moussaka Greek
- Nigerian Meat Pie Nigerian
- Pastel de Choclo Chilean
- Pastelón Puerto Rican
- Pelmeni Russian
- Picadillo Cuban
- Ragù alla Bolognese Italian (Bologna)
- Shipwreck Casserole American (Pennsylvania Dutch)
- Sloppy Joes American
- Smash Burgers American
- Sopa de Albóndigas Mexican
- Swedish Meatballs (Köttbullar) Swedish
- Thai Basil Beef (Pad Kra Pao Neua) Thai
- Tourtière Canadian (Québec)
- Tteok-galbi Korean
- Yumasetti (Amish Beef and Noodle Casserole) American (Amish)
- Ćevapi Bosnian
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